Description
A non-alcoholic fermented beverage made from Malvasia di Candia grapes, undergoing a second fermentation in the bottle using the ancestral method. An intense, contemporary expression of the grape variety, combining aromatic richness, tannic structure and delicate bubbles.
Colour: Deep orange with warm, luminous highlights and a naturally cloudy appearance.
Aroma: Notes of dried apricot, candied orange peel, aromatic herbs and sweet spices.
Taste: Broad and structured, with well-defined tannins, roundness and savoury minerality. Delicate, persistent bubbles lead to a long, enveloping finish.
Product details
Alcohol content: 0% ABV
Bottle size: 75 cl
Raw material: Malvasia di Candia grapes
Method: Natural secondary fermentation in the bottle
Serving suggestions
Temperature: 10–12 °C
Glassware: White wine or skin-contact wine glass
Recommended pairings
Ideal with rich cured meats, semi-aged cheeses, hearty and flavourful pasta dishes, ethnic and spicy cuisine, and slow-braised white meats.
