Description
S. Brusco
A fermented beverage made from elderberries and elderflowers, harvested and transformed through slow fermentation with water from the Val di Taro and a SCOBY culture, as in kombucha.
Raw material: Elderberries and elderflowers.
Colour: Deep, intense red with luminous highlights.
Aroma: Pronounced notes of elderflower and wild berries, with green nuances and wild botanical undertones.
Taste: Smooth and complex, with firm tannins, vibrant acidity and a dry, structured, persistent finish.
Product details
Alcohol content: 3.5% ABV
Bottle size: 75 cl
Ageing: Up to 30 months on the lees
Additional notes: Contains no sulphites.
Serving suggestions
Temperature: 8–10 °C
Glassware: Balloon flute
Ageing potential: Can continue to develop in the cellar for 2–3 years. No cold chain required.
Recommended pairings
Pairs well with game, cured meats, aged cheeses, roasted meats and roasted vegetables, enhancing dishes with intense, structured flavours.
