Description
Pu’er
An elegant kombucha made from precious Pu’er Sheng tea leaves harvested in 2017. A meeting of Chinese and Italian mountains, from Mount Nannou in Yunnan to the Val di Taro.
Raw material: Forest-grown Sheng Pu’er tea.
Colour: Golden amber with luminous highlights and fine bubbles.
Aroma: Notes of yellow plum and broom blossom, acacia honey and orange peel.
Taste: Structured, with delicate tannins, pronounced freshness and vibrant salinity.
Product details
Alcohol content: 1.5% ABV
Bottle size: 75 cl
Ageing: Up to 30 months on the lees
Additional notes: Contains no sulphites.
Serving suggestions
Temperature: 8–10 °C
Glassware: Balloon flute
Ageing potential: Can continue to develop in the cellar for 2–3 years. No cold chain required.
Recommended pairings
Perfect as an aperitif, after a meal, or in cocktails and mocktails. Also pairs beautifully with seafood, spiced soups, fried dishes and light desserts.
