Description
A fermented beverage made from Verdicchio grapes, undergoing a second fermentation in the bottle using the ancestral method. A meeting of tradition and contemporary craftsmanship, expressing the grape variety’s identity through freshness, minerality and aromatic finesse.
Colour: Bright yellow with luminous highlights and a fine, persistent perlage.
Aroma: Notes of white flowers, fresh almond and citrus, with hints of bread crust.
Taste: Vertical and dynamic, with vibrant acidity, savoury minerality and fine bubbles. A long, clean finish with a pleasantly bitter note.
Product details
Alcohol content: 1.5% ABV
Bottle size: 75 cl
Raw material: Verdicchio grapes
Method: Natural secondary fermentation in the bottle
Serving suggestions
Temperature: 8–10 °C
Glassware: White wine or sparkling wine glass
Recommended pairings
Ideal as an aperitif and paired with raw seafood, fish-based pasta dishes, vegetable tempura and fried vegetables, flavourful white meats and soft cheeses.
