Description
Low-alcohol artisanal beverage made from elderberries and elderflowers, produced and fermented in Italy with pure water from the Val di Taro.
FEBRUARY 8, 2026
Maison de la mutualité - Paris
APRIL 20, 2026
Marseille
OCTOBER 19, 2026
Lyon
Stay updated
on Sirha Food news !
on Sirha Food news !


