Description
Ràsera
An innovative fermented beverage made from wild bramble shoots and leaves from the Emilia-Romagna Apennines, fermented with water from the Val di Taro and a SCOBY culture, as in kombucha.
Raw material: Wild bramble leaves.
Colour: Pale pink with luminous highlights and fine bubbles.
Aroma: Notes of wild rose and lychee, with mossy green nuances.
Taste: Balanced, with gentle tannins, delicate freshness and subtle sweetness.
Product details
Alcohol content: 1.5% ABV
Bottle size: 75 cl
Ageing: Up to 30 months on the lees
Additional notes: Contains no sulphites.
Serving suggestions
Temperature: 8–10 °C
Glassware: Balloon flute
Ageing potential: Can continue to develop in the cellar for 2–3 years. No cold chain required.
Recommended pairings
Enjoy on its own as an aperitif or after a meal. Pairs well with seafood, raw fish, oily fish, white meat, fresh cheeses and fried dishes.
