Description
We envisioned a truly unique wine: crafted from the iconic grape varieties of Southern France, expertly vinified and gently distilled at low temperatures to remove the alcohol while preserving their natural aromas.
Our process begins with a classic blend of our grapes: mainly Grenache Blanc, Muscat Petits Grains, and Rolle (Vermentino) for the most part.Once harvested, the grapes are vinified using the same direct pressing method as our traditional white. Alcohol removal takes place at the end of fermentation through cold vacuum distillation. This gentle, additive-free process helps preserve the wine’s natural fruitiness and freshness. Every stage of production is carried out entirely in our own cellars, under the strict supervision of our winemaking team. This end-to-end control ensures traceability, product consistency and high-quality standards.
