Description
We envisioned a truly unique wine: crafted from the iconic grape varieties of Southern France, expertly vinified and gently distilled at low temperatures to remove the alcohol while preserving their natural aromas.
Our process begins with a classic blend of our southern French varietals: Merlot, Syrah, Grenache, Caladoc, and Cabernet Sauvignon. The wine is vinified using traditional winemaking methods to ensure full aromatic expression and structure.Once fermentation is complete, the wine is gently dealcoholized using cold vacuum distillation—a method that involves no external additives and preserves both the integrity of the fruit and the mouthfeel of the wine. Every stage of production is carried out entirely in-house, under the strict supervision of our winemaking team. This end-to-end control ensures traceability, product consistency, and high-quality standards.
