Degré Zéro Lyon
Sirha +
Arabia
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Bocuse d'or
Degré Zéro
Egast
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Lyon
Méditerranée
Omnivore
Pastry world cup
Smahrt Toulouse
Tastywines
LYON - OCTOBER 19, 2026
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The program
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Alcohol-free at the table: concepts and pairings
Alcohol-free at the table: concepts and pairings
Oct 19, 2026
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12:50 PM
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1:20 PM
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Espace Forum
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Interview
New restaurant concepts, market trends, and food and beverage pairings: discover a different way of thinking about No/Low in restaurants. With Julien Fouin — Service Compris.
