Vallformosa 0,0
Description
0,0 White
De-alcoholised sparkling wine
VARIETIES
Xarel-lo, Macabeo, Parellada.
ELABORATION PROCESS
Manual and mechanical harvesting, vacuum dealcoholisation, carbonation and isobaric bottling.
TASTING NOTES
Pale yellow, aromas of white and tropical fruits, smooth flavour with a persistent aftertaste.
FOOD PAIRING
Versatile, ideal with meat, fish or as an aperitif. Serve at 7-8 °C.
TECHNICAL DATA
0,0% Vol. | Sugar: 50 g/L | pH: 2,96.
