Description
ARENSBAK™ Red is crafted on a base of black Shu
Puerh tea from the Yunnan region in the Southwestern
part of China. The tea itself has a natural earthy flavor
that contributes to ARENSBAK™ Red’s deep and
complex taste.
Le vin est biologique.
Falstaff 94 sur 100
Flawless pairing:
Late summer berries, licorice and earthy
notes. Dry with a deep, long aftertaste.
What to expect:
Perfectly paired with rich creamy
mushroom dishes and proteins such as
steak.
Be served like:
Enjoyed chilled at 12-14 degrees.
