Description
Starting in our vineyards in central Spain, organically grown vines nestle on undulating hills surrounded
by picturesque almond orchards & sheep grazing in fertile fields.
At harvest, we select parcels of the best fruit with specific qualities tailored for getting the perfect result
through the de-alcoholisation process.
Carefully vinified in our world class winery, the wines are then meticulously blended before gently
removing the alcohol using the world's most advanced low temperature vacuum distillation technology.
Finally, further extensive blending & tasting follows, to achieve wines with regional expression and
sophisticated aroma & flavour qualities.
Tasting note:
Yellow/green straw appearance with a fine, persistent mousse and aromas of green apple, elderflower
and creamy lemon zest.
On the palate, a delightfully crisp attack with creamy bubbles and notes of crisp apple and elderflower is
followed by mouth-filling citrus and fresh lemon thyme and hints of brioche on a long satisfyingly fresh
finish.
