Description
Starting in our vineyards in central Spain, organically grown vines nestle on undulating hills surrounded
by picturesque almond orchards & sheep grazing in fertile fields.
At harvest, we select parcels of the best fruit with specific qualities tailored for getting the perfect result
through the de-alcoholisation process.
Carefully vinified in our world class winery, the wines are then meticulously blended before gently
removing the alcohol using the world's most advanced low temperature vacuum distillation technology.
Finally, further extensive blending & tasting follows, to achieve wines with regional expression and
sophisticated aroma & flavour qualities.
Tasting note:
Vibrant ruby red with bright salmon pink edge. Pronounced aromas of red and black forest fruits, sweet
spices with a hint of sweet green pepper and smooth, savoury tannin.
On the palate, ripe blackberries and raspberries merge with juicy plums and hints of crisp cherry. There
is spice, pepper and bright tannin adding weight to a creamy mouthfeel and textured, satisfyingly long
finish.
