Description
At harvest, we select parcels of the best fruit with specific qualities tailored for getting the perfect result
through the de-alcoholisation process.
Carefully vinified in our world class winery, the wines are then meticulously blended before gently
removing the alcohol using the world's most advanced low temperature vacuum distillation technology.
Finally, further extensive blending & tasting follows, to achieve wines with regional expression and
sophisticated aroma & flavour qualities.
Tasting note:
An attractive, polished green straw appearance with pronounced, fresh aromas of citrus, passionfruit
and green apple.
On the palate there is a textured mouthfeel of ripe mango, passionfruit, crisp apple and zingy citrus with
a light herbaceous and elderflower note on a prolonged finish.
